Burgundy’s iconic wines have become tougher to source as their popularity and demand soar. Here’s why they still deserve your attention. The wine region of Burgundy is situated in the east-central area of France, where the primary grapes are Chardonnay and Pinot Noir. Burgundian winemakers believe their unique terroir reflects the best expression of these native varieties.
“These two grape varieties have a very specific capacity to reveal the diversity of our terroirs, bringing a unique balance to our wines,” says Frédéric Barnier, chief winemaker at Maison Louis Jadot. “This balance and lightness is part of what makes Burgundy wines so special.”
Excerpt Taken From: Food & Wine
Author: Jacy Topps
