In 2022, the over-grafted vines with Riesling started to produce, so the production of Riesling on the Clos is now slightly more important. We suppose that in the 50s/60s ripening Riesling wasn’t that obvious every vintage, but today, it is a clear advantage to benefit from the cooler late ripening climate of the Windsbuhl in order to obtain elegant and racy wines. The top of the Clos, where the soils are more shallow and the limestone mother rock is close to the surface (we struggle to put posts in the vineyard!) was planted with Pinot-Gris in 1990. We decided to over-graft these vines with Riesling in 2021, and the result the following year was very interesting, still not in full production but with all the characteristics of a 32-year-old vineyard! As usual, the Clos Windsbuhl was the last Riesling to be harvested in 2022. The wine fermented very slowly without stopping to reach dryness in summer 2023. Bottled off its large oak cask and total lees.

96 Points
VinousMedia.com
2022 vintage
Harvest Note
2022 avoided the severe frost conditions of the prior year and the vines grew rapidly in the Spring months. The dry and hot conditions kept disease to a minimum but adversely affected flowering and caused a significant reduction in the overall crop size. A few late storms brought needed moisture but also some isolated hail damage. Harvest occurred from August 22 to September 20 according to each vineyard's situation.
Tasting Note
Pale yellow colour. Discreet citrus aromas on the nose. Windsbuhl is never demonstrative in its youth but impresses by its purity and class. Elegant palate, vibrant with good intensity and tense structure. Medium power, dry finish with this 2022 velvety ripe saline acidity. This is not an aggressive Windsbuhl but still, it will amaze lots of people who think 2022 only produced rich style of wines. The Windsbuhl distinctive style (acidity, delicacy, complexity) is well present in this wine that will age gracefully.
Technical Data
GRAPES: Riesling 100%
APPELLATION: Alsace AOC
PH: 3
ACIDITY: 4.8 g/l
ABV: 12.50%
AGING: 12 months in large foudres
MALOLACTIC FERMENTATION: Yes
RESIDUAL SUGAR: 2.6 g/l
Unique Selling Points
  • Certified Organic and Biodynamic
  • Consistently among the most precise and elegant of all the Rieslings
  • Unbroken winemaking lineage in Alsace since 1620
  • 97 points Suckling

About the Grape

Riesling
Riesling shows sublime, refined, vibrant aromas and flavors of peaches, apricots and white fruit, with floral and citrus blossom notes. May show slate, earth, tar, smoke or kerosene notes.
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