In recent years, Mendoza has seen the growth of luxury hotels, wine bars, internationally recognized restaurants and other gourmet experiences. With more than 200 wineries open to guests, there’s never been a better time to go. Here’s a list of the best places to visit and some tips from a local to help you make the most of your time there.
The culinary scene in Malbec country is grabbing the attention of tastemakers. Last November, the Michelin Guide expanded to include Mendoza and bestowed a coveted one-star rating to four restaurants, including La Vid in Bodega Norton. Chef Santiago Maestre’s set menus feature dishes matched with picks from the winery, such as ribeye with Cabernet Franc-blend Lote Negro while the aromatic and lively Altura Semillon accompanies a seasoned octopus dish.
Excerpt Taken From: Wine Enthusiast
Author: Jesica Vargas
