Wine Reviews

Reserved aromas of grilled meat, red currant, black plum, black olive and dried red cherry open on the nose. A chalky palate dusted with graphite shavings is supported by grippy tannins.

This wine engages and enlivens the senses. Rhubarb and cherry-cola aromas begin on the nose followed by hints of dried-cranberry skin and forest floor. Tannins are refined and soulful on the palate. Pair with chicken paillard, skirt steak and mushroom risotto.

Lighter and more subtle in flavor than typical Pinot Gris, this wine offers delicate notes of ripe pear, white flowers, and a hint of almond. The balance is impeccable, with a crisp acidity that gives the wine a sense of freshness and lift, while the finish lingers with a quiet, mineral-driven complexity.

A striking Riesling that balances precision with the flair of artistic freedom. There is a flinty note which quickly gives way to a vibrant core of white raspberry, citrus zest, savory minerality.

The wine bursts with vibrant, zesty citrus and green apple, underscored by mineral notes and a lovely purity. There’s great energy here, with the acidity providing a sharp, refreshing lift. The finish is long and persistent, echoing with stony, citrus-driven freshness.