Wine Reviews

Brisk and tightly focused, with steely citrus, lemon verbena, fresh ginger and spice flavors that end on an energetic note.

Aromas of fresh, lively citrus, kumquats, and passionfruit, notes of various layered mint herbs and chamomile tea intertwine with flavors of melon, tangerine, and sedimentary rock roll into a juicy sun-kissed finish. Pair with the beach and friends

Carménère grapes used in this blend grow over granite soils in the Apalta Valley. The resulting wine shows energy and tension on the palate. A bouquet of oak spices introduces pronounced red and black fruit, green bell pepper and toasted oak flavors. It has lively acidity and a long savory finish.

Ripe cherries arrive with a generous roundness, like fresh fruit warmed by afternoon sun, before garden herbs and a refreshing tartness step in to maintain balance. The wine moves with an easy-going confidence through its straightforward performance, delivering exactly what its region promises without unnecessary flourishes. A comfortable, everyday Valpolicella.

A wonderful nose of baking spices with balancing notes of blackberries and peppercorn is inviting and dense. This red comes from the sunny Apalta Valley and offers a rich and smooth palate of cinnamon and dark chocolate. Sip it slowly to enjoy its blueberry and blackberry layers, with dried herbs complementing the experience.