Montessu is named after an archaeological site near Agricola Punica’s Narcao estate. The region is dominated by Carignano, an indigenous grape known for its elegant tannins. It is a sun-loving grape that thrives in the brown earth composed of calcareous clay and sandy soil. Production per acre is low (640 gallons per acre). Hand harvested grapes undergo temperature-controlled fermentation. Each variety is vinified separately, and the wine is transferred to French oak barriques (2-3 years old) with a medium toast. The wine ages for 12 months then rests for about 45 days in cement tanks before being bottled without filtration. Released after 3 months in bottle.
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