An approachable and young wine that expresses the typicity of Sangiovese from Montalcino. Fresh, pure and clean on the palate with a pleasant fruitiness. This wine is produced with grapes from various vineyards located in Montalcino with North-West and South-East exposure at approximately 984 feet and composed of marl and marly-sandy formations. Vines are planted using training system of spurred cordon with 2166 plants per acre.

Harvest Note
The 2022 wine harvest in Rosso di Montalcino DOCG was marked by an extremely hot and dry summer, leading to lower yields but excellent grape concentration. Despite the challenging conditions, late-season rains helped restore balance, ensuring freshness and good acidity in the wines. The vintage is expected to produce vibrant, fruit-forward Rosso di Montalcino with smooth tannins and immediate drinkability.
Tasting Note
Ruby red colour with good intensity. Neat and fruity at the nose, it is characterized by little red fruits, medical herbs and spices hints.
Food Pairing
Pairs with meat, cheese, game
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Rosso di Montalcino DOCG
PH: 3.6
ACIDITY: 4.53 g/l
ABV: 13.5%
AGING: Aging in new and used casks of various sizes for 12 months followed by bottle aging.
Unique Selling Points
  • A “mini Brunello,” ready to drink without bottle aging

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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