A terroir known for its elegance and charm, the Asili vineyard surrounds an eponymous hamlet. The vineyard has a South to South-West exposure, and the soil is calceareous marl and has a bluish color due to the high content of magnesium and calcium. The vines are 30-35 years old and are thinned of excess bunches at the end of summer. Hand harvested grapes are fermented on the skins in oak vats and then aged for 18 months in average sized oak casks before refinement in the bottle.
You must be 21 years old to enter.