These grapes were discovered in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores sub-regions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, using only perfectly ripe fruit.

Harvest Note
The 2024 harvest in Mendoza showcased exceptional quality despite challenging weather conditions. A dry growing season with warm days and cool nights contributed to concentrated flavors, balanced acidity, and refined tannins, promising vibrant and expressive wines.
Tasting Note
Intense fruity aroma with notes of vanilla and black pepper. Fresh and youthful on the palate, featuring round tannins and a juicy texture.
Food Pairing
Perfectly matched to cured or grilled meats, game, Cajun, and Indian takeout. The perfect companion to spicy foods.
Technical Data
GRAPES: 100% Malbec
APPELLATION: Mendoza
PH: 3.7
ACIDITY: 5.77 g/l
ABV: 13%
AGING: Aged for 6 months in French oak
Unique Selling Points
  • Fruit discovered in high-altitude sites in Mendoza’s finest winegrowing zones
  • Lower Carbon Footprint: Sustainable practices in the vineyards and winery, lightweight glass, and local sustainable printer
  • Natural cork closure
  • A luscious blend of Malbec, Cabernet Sauvignon and Bonarda

About the Grape

Malbec
Well-made Malbec is a dark, perfumed wine with rich, blackberry and damson plum fruit, aromas of violets and tobacco, and ripe, juicy tannins. In France, may be mineral, structured and austere.
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