Thanksgiving is the dining spectacle of the year. In sheer anticipation alone, it eclipses any July 4th cookout or Christmas/Hanukkah/Kwanza feast. But, while you spend your days crafting the perfect menu, chorizo stuffing is a must in my house; take your wine selection seriously. A good one will elevate all the delicious dishes you will be serving.
Ready for an Italian lesson? “Cinghiale” translates to wild boar, and this wine name, Biserno’s Insoglio del Cinghiale, refers to the place where the wild boar goes to root and roll. With complex aromas of cherries, sour cherries, rosemary, and myrtle, this vibrant wine from Tuscany delivers the bold flavors of a Super Tuscan at an affordable price. It will amp up any dish it is served alongside.
Excerpt Taken From: Forbes
Author: Hudson Lindenberger
