Brunello la Fuga perfectly represents the territory where it is born. In fact, the southwest exposure towards the Tyrrhenian Sea and the soils rich in sediments of the historic area of Camigliano enrich the Sangiovese
grapes of Tenuta la Fuga with polyphenols, content of which increases thanks to the long aging in 25hl oak barrels. Its tasting shows a fascinating and engaging character as only Brunello can reveal.

92 Points
VinousMedia.com
2020 vintage
Harvest Note
The 2020 wine harvest in Brunello di Montalcino DOCG was characterized by a warm and dry growing season, with sporadic summer rains helping to balance ripening. Yields were slightly lower than average, but the grapes achieved excellent concentration, resulting in wines with rich structure, elegance, and refined tannins. Winemakers anticipate that the 2020 vintage will produce Brunellos with great depth, freshness, and strong aging potential.
Tasting Note
Full-bodied and juicy on the palate, with firm, velvety tannins. Concentrated flavors and a long finish. Perfect balance between taste and aroma.
Food Pairing
Meat, game and aged cheeses.
Technical Data
GRAPES: 100% Sangiovese
APPELLATION: Brunello di Montalcino DOCG
PH: 3.5
ACIDITY: 6.1 g/l
ABV: 13.5%
Unique Selling Points
  • A Brunello of considerable aging potential
  • Matured for a total of 4 years in cask and bottle before release

About the Grape

Sangiovese
Sangiovese has aromas of black cherries with alluring wood, smoke, tar and herbal notes. The best wines made from this grape have incredible complexity, depth, finesse and power.
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