Late summer / early autumn can be a great time to visit France’s more northerly wine-making regions. Vineyards are alive with the sound of harvest, local industry is buzzing back into action after the summer break and excitement about the ‘new year’ in the wine world can be felt across the many boutique wine bars, brasserie terrasses and artisanal producers.
Situated 2 hours by train from Paris in the Loire Valley, Saumur, home to one of the UK’s favourite sparkling wine producers, Bouvet Ladubay, offers the perfect 48-hour getaway for anyone looking to indulge their senses whilst choosing sustainable travel options. The signature of Bouvet Ladubay is that whites are produced in Blanc de Blancs style with Chenin and Chardonnay in variable proportions.
Excerpt Taken From: Medium
Author: Tom Lewis
